Tus nqi ntawm roasted tshuaj yej hmoov siv txawv nyob ntawm seb hom khoom ci.
Ci Tea Pudding: Yuav tsum muaj 4g ntawm roasted tshuaj yej hmoov, 150g ntawm mis nyuj, thiab 150g ntawm lub teeb cream
Ci Clee Mis Yias Jelly: 5G Roasted Tshuaj yej Hmoov, 125g kua piam, 155g dawb qab zib, 3.5g gelatin slices, 125g lub teeb cream yuav tsum muaj
Ci ncuav qab zib ncuav mog qab zib: Yuav tsum muaj 20g roasted tshuaj yej hmoov, 400g kream cheese, 10g cov dej laus, 50g dej kub, 3 lub qe, thiab 1g yolk
Ci Basque yav tav su Tea: Yuav tsum muaj 20G roasted tshuaj yej hmoov, 90g cream cheese, 5g dej qab zib nyob rau hauv chav tsev kub, 40g dej sov, thiab 8g cornstarch
Roasted tshuaj yej latte: yuav tsum tau 3G ntawm roasted tshuaj yej hmoov thiab 20ml ntawm kasfes motualrate
Cov qauv txheej txheem no muab cov hmoov roj roasted tshwj xeeb hauv cov khoom ci sib txawv, thiab cov qauv tsim nyog tuaj yeem raug xaiv rau kev tsim khoom raws li kev xav tau.