Tus nqi ntawm cov xim dub hmoov siv tau txawv nyob raws li txoj kev brewing.
Boiling thiab rub cov tshuaj yej txoj kev: qhov piv ntawm cov tshuaj yej rau dej yog 2700 millilitters ntawm cov dej xav tau rau 120 grams ntawm cov hmoov av ntawm cov hmoov dub. Cov kauj ruam tshwj xeeb suav nrog ntxiv cov hmoov yej hmoov rau dej thiab rhaub rau 20 feeb rau 15 feeb rau zaum peb, thiab rub 4 zaug txhua zaus. 120 milliliters ntawm cov tshuaj yej kua zaub yuav tsum tau ntxiv rau nruab nrab khob (500 milliliters ntawm cov tshuaj yej tshuaj yej kua zaub yuav tsum tau ntxiv rau lub khob loj (600 lossis 700 milliliters)
Txoj kev ua rau cov txheej txheem ua kom cov tshuaj yej no rau dej khov yog 1:20, uas txhais tau tias 20 grams ntawm cov hmoov av dub yuav tsum tau 400 lab ntawm 100 degree dej kub. Tom qab so li 7 feeb, ntxiv 200 grams cov dej khov nab kuab. Txhawm rau tsim lub khob loj (600 lossis 700 lab), ntxiv 200 milliliters ntawm cov tshuaj yej kua zaub, thiab rau nruab nrab khob (500 milliliters), ntxiv 150 milliliters ntawm cov tshuaj yej kua zaub
Hong Kong Style Tes Ntxuav Txoj Kev Ntxuav Txoj Kev: Siv 130 grams ntawm cov kua dej dub, muab cov hmoov txhuas ua kom zoo, yaug sab nraud thiab 4 zaug, ci tshuaj yej rau 10 feeb, tom qab ntawd sib tov cov tshuaj yej ob zaug, ci rau 15 feeb, tom qab ntawd sib tov cov tshuaj yej 4 zaug, thiab thaum kawg ntxiv lub teeb mis. Qhov piv txwv ntawm cov tshuaj yej rau mis nyuj yog 2: 1, thiab tus nqi ntawm cov mis tuaj yeem hloov kho raws li saj
Induction Cooker Txoj Kev Ua Noj: Siv 60 grams ceylon dub tshuaj yej hmoov thiab 2000 milliliters ntawm dej. Tom qab rhaub, ntxiv cov tshuaj yej hmoov thiab ua noj thaum 1000 watts rau 6 feeb. Kaw cov cua sov thiab cia nws simmer rau 10 feeb. Lim tawm cov chaw seem
Soaking txoj kev: siv 30 grams ntawm ceylon dub tshuaj yej hmoov thiab 7 feeb}} degree ntawm cov dej khov thiab do kom txog thaum cov dej khov me me
Clecting txoj kev: qhov chaw hais txog 2.5 grams ntawm cov hmoov dub dub hauv lub khob ceramic, ntxiv dej kub thiab do kom zoo ua ntej haus. Yog tias xav tau seasoning, dawb qab zib tuaj yeem ntxiv
Mis Nyias Tshuaj Yej Tshuaj: Siv li 2 gram ntawm cov hmoov dub dub, ntxiv rau 100 grams ntawm cov piam thaj, cia nws simmer rau 3 feeb, thiab haus
Qab zib Cane Dub Tshuaj Tea Street: Siv 5 grams ntawm cov tshuaj yej dub dub thiab 500 grams ntawm cov suab thaj. Txiav cov piam thaj ua cov me me thiab rhaub lawv ua ke nrog cov hmoov dub dub rau 5 feeb. Lim cov piam thaj bagase ua ntej haus