Hauj lwm lawm

Hojicha hmoov rau ci

Peb lub suab ho tsim tau ua ci yog tsim nrog kev saib xyuas tsis zoo kom ntseeg tau cov tshuaj ntshiab, noj qab haus huv, thiab ib puag ncig cov khoom lag luam. Lub roasted tshuaj yej hmoov muaj tus nplua nuj, roasted aroma uas nqa ib txoj haujlwm tsw qab, cia koj txaus siab rau lub ntuj, tsw qab nyob rau hauv txhua qhov tom.

Khoom nta

• Muaj caffeine tsawg
Qhov tshwj xeeb ntawm cov txheej txheem uas muaj qhov kub tshaj plaws uas muaj cov ntsiab lus Caffeine txo qis, ua rau Hojicha Milder dua li cov tshuaj ntsuab ntsuab lossis dub. Txawm hais tias koj txaus siab rau nws thaum hmo ntuj, nws tsis zoo li los cuam tshuam koj pw tsaug zog, ua rau nws muaj qhov zoo tagnrho txhua hnub firment.
• Rich aroma
Thaum brewed, roasted tshuaj yej hmoov exudes tus nplua nuj tshuaj aroma, tsim mellow, qab zib aflectaste nrog ntau txheej ntawm cov tsw.

Qhov ntau thiab tsawg

• 100g (zoo tagnrho rau kev siv tsev neeg txhua hnub)
• 500g (zoo meej rau kev siv tsheb lag luam lossis sijhawm ntev)
• Kev siv qhov ntau thiab tsawg yog thaum thov

Dab tsi yog qhov sib txawv ntawm roasted tshuaj yej hmoov thiab hmoov tshuaj yej zoo tib yam?

• Tshuaj ntsuab aroma
Piv rau cov hmoov tshuaj yej zoo tib yam, roasted tshuaj yej hmoov muaj ib softer, ntau dua cov cim aroma, qiv cov cim kev sib txawv ntawm cov dej haus thiab tais diav.
• Cov khoom xyaw
Roasted tshuaj yej hmoov muaj ntau qib pes kas fes qis, ua rau nws haum ntau rau cov neeg uas tsis nkag siab.

Kev Pabcuam Noj Qab Haus Huv

Roasted tshuaj yej hmoov tuaj yeem pab kev zom, tshwj xeeb tshaj yog thaum ua khub nrog cov khoom noj uas muaj nplua nuj. Nws tseem muaj cov zaub mov uas pab txhawb kev metabolism thiab kev tswj hwm tag nrho thiab kev sib npaug.

Cov FAQ

Q: Hojicha hmoov yuav siv rau?

A: Hojicha hmoov rau ci yog heev veratilile. Nws yog ib qho siv rau kev ua haujlwm rau hauv cov dej haus lossis sib xyaw rau hauv cov khoom ci.

Q: Kuv yuav ua li cas brew hojicha hmoov?

A: Qhov chaw 1-2 grams ntawm roasted tshuaj yej hmoov hauv lub khob, tom qab ntawd ntxiv kub dej ntawm 80-90 degree (176-194 degree f). Do kom zoo thiab txaus siab.

Q: Vim li cas thiaj xaiv Hojicha hmoov?

A: Nws qhov kev sib txawv ci ci qab thiab cov ntsiab lus beffeine tsawg ua nws lwm yam zoo nkauj ntsuab lossis kas fes-haum rau kev noj haus thoob plaws ib hnub.

Q: Koj cov kev pab txhais tau tias yog dab tsi?

A: Peb yuav daws cov teeb meem zoo rau peb cov neeg siv khoom txaus siab.

Cim npe nrov: Hojicha hmoov rau ci, Tuam Tshoj Hojicha Hmoov rau Ci Manufacturers, lwm tus neeg, Hoobkas